Shrimp Fried Rice

Directions

1. 1
   In a large non-stick skillet or wok, heat oil over medium high heat.
2. 2
   Cook shrimp quickly until pink.
3. 3
   Remove to board and chop coarsely.
4. 4
   Discard shrimp tails.
5. 5
   Add garlic and onion to skillet and cook for 1 minute.
6. 6
   Stir in carrots and cook for 2 minutes.
7. 7
   Add egg and rice and toss quickly to distribute egg.
8. 8
   Stir in soy sauce.
9. 9
   Toss in scallions and serve