Chalet Ham Dip

5 ingredients
3 steps

Ingredients

  • 1 (4 1/2 oz.) can deviled ham
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 2 Tbsp. milk

Directions

  1. 1
    Thoroughly combine first 4 ingredients; add milk gradually, stirring until smooth.
  2. 2
    Serve with Swiss cheese crackers.
  3. 3
    Makes about 1 2/3 cups.

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