Tex-Mex Chocolate Cake

Name: Tex-Mex Chocolate Cake
Ingredients: 1/2 cups Sour Milk (I'll Explain Later); 1 stick Butter; 1/2 cups Vegetable Oil; 4 Tablespoons Unsweetened Cocoa; 1 cup Water; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 cups Sugar; 2 whole Eggs, Beaten; 1 teaspoon Cinnamon; 1 teaspoon Vanilla

12 ingredients

1 steps

Ingredients

1/2 cups Sour Milk (I'll Explain Later)
1 stick Butter
1/2 cups Vegetable Oil
4 Tablespoons Unsweetened Cocoa
1 cup Water
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 cups Sugar
2 whole Eggs, Beaten
1 teaspoon Cinnamon
1 teaspoon Vanilla

Directions

1

["Preheat oven to 350 degrees.", "Prepare sour milk by adding 1 teaspoon of white vinegar to an empty 1/2 cup measuring cup. Add milk until measuring cup is full (or measures 1/2 cup).", "Combine butter, vegetable oil, cocoa, and water in a saucepan and heat over medium heat until mixture is melted into a yummy-smeling chocolate ooze. Combine flour, baking soda, salt sugar, sour millk, eggs, cinnamon, and vanilla in a large mixing bowl. Combine flour mixure with chocolate mixture. This will create a batter that will be very thin. Don't panic. It's supposed to be that way.", "Pour batter into a well-greased 15 1/2 x 10 1/2\" jelly roll pan (or a cookie sheet with a raised edge at least 1\"" deep). Bake 20-25 minutes or until a toothpick inserted into the middle of the cake comes out clean. Five minutes before cake is done