Challah

Name: Challah
Ingredients: 1 Tablespoon Yeast; 1 cup Warm Water; 2/3 cups Canola Oil; 2/3 cups Honey; 3 whole Eggs; 2 teaspoons Salt; 6-1/2 cups Bread Flour; 1 whole Egg, Beaten; 1 Tablespoon Water

9 ingredients

1 steps

Ingredients

1 Tablespoon Yeast
1 cup Warm Water
2/3 cups Canola Oil
2/3 cups Honey
3 whole Eggs
2 teaspoons Salt
6-1/2 cups Bread Flour
1 whole Egg, Beaten
1 Tablespoon Water

Directions

1

["In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in the oil, honey, eggs, salt, and 4 cups of flour. Beat well. Stir in the remaining flour, 1/2 cup at a time. When dough has pulled together, turn it onto a lightly floured surface and knead for about 8 minutes. Place in a lightly oiled bowl, turn to coat dough. Cover with a towel and let rise in a warm place until doubled, about an hour.", "Take dough and deflate it, and divide into 6 pieces. Roll each piece into a long rope, about 18\" long. Make 3 of the ropes into a braid. Tuck the ends under and seal. Repeat with the other 3 ropes of dough. Place on 2 lightly greased baking sheets and let rise until double