Melon Cooler

6 ingredients
3 steps

Ingredients

  • 1 c. peeled ripe melon cubes (cantaloupe, honeydew, casaba, Persian or Crenshaw)
  • 1/2 c. buttermilk (chilled) or plain yogurt
  • 1 tsp. light honey
  • 1/2 to 1 tsp. fresh lemon juice
  • 1/2 tsp. grated lemon peel
  • 2 to 3 melon balls threaded on skewer (garnish)

Directions

  1. 1
    Combine melon cubes, buttermilk or yogurt, honey, lemon juice and peel in blender and mix well.
  2. 2
    Pour into chilled glass. Garnish with skewered melon.
  3. 3
    Makes 1 1/4 cups.

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