Challah

Name: Challah
Ingredients: 1 1/2 cups water; 2 packages dry yeast Rapid Rise - good; 5 cups flour; 3/4 cup sugar; 1 teaspoon salt; 1/2 stick butter; 3 eggs

7 ingredients

1 steps

Ingredients

1 1/2 cups water
2 packages dry yeast Rapid Rise - good
5 cups flour
3/4 cup sugar
1 teaspoon salt
1/2 stick butter
3 eggs

Directions

1

["In a large mixing bowl combine 5 cups flour, 3/4 cup sugar, 1 teaspoon salt and 2 packages dry yeast. Heat 1 1/2 cups water to boiling. Melt 1/2 stick butter in water. Combine with 2 well beaten eggs. Add liquid to dry ingredients. Mix only until all dry ingredients are moistened and a soft dough results.", "Turn dough onto lightly floured surface and knead firmly for 10 minutes. Place dough in a lightly greased bowl. Cover well with a damp cloth and place in a warm place. Allow to rise 1 hour or until doubled. \"Punch down\"" - knead dough lightly to expel bubbles. Divide in 2. Separate each half into 3 sections. Roll each section between hands to form long rolls.""