Pineapple-Beef Kabobs

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Combine pineapple juice and next 6 ingredients, stirring well.
3. 3
   Pour into a large shallow dish.
4. 4
   Add meat; cover and marinate 8 hours in refrigerator.
5. 5
   Drain meat, reserving marinade.
6. 6
   Pour marinade in sauce pan; bring to a boil.
7. 7
   Add mushrooms; reduce heat and simmer, uncovered 10 minutes.
8. 8
   Drain; reserve marinade. Set mushrooms aside.
9. 9
   Alternate meat, fruit, and vegetables on skewers.
10. 10
    Grill kabobs over medium hot coals 6 to 8 minutes on each side or to desired degree of doneness, brushing often with marinade.
11. 11
    Serve with seasoned rice.