Challah

Directions

1. 1
   put the 1st 5 ingredients in the bread machine.
2. 2
   layer on 4 cups of the flour.
3. 3
   add the yeast on top.
4. 4
   start the bread machine on the dough only setting.
5. 5
   after the machine starts to mix the dough, check the dough to see if it is sticky; if so sprinkle on additional flour (up to 1/2 cup).
6. 6
   when the dough cycle is over, divide the dough into two equal parts; divide each 1/2 into three equal parts; roll the thirds out and then braid; repeat with the other 1/2.
7. 7
   place your braided loaves on a greased backing sheet and allow to rise for 45 minutes in a warm, draft free place (your oven works well).
8. 8
   remove the risen loaves from the oven.
9. 9
   preheat the oven to 325 degrees F.
10. 10
    mix the egg yolk with a few drops of water and glaze the loaves; if you want you can add sesame or poppy seeds to the top of the bread.
11. 11
    return the loaves to the oven and bake for 25 minutes; the loaves will be golden brown.
12. 12
    remove the loaves from the oven and cool on a wire rack before serving.
13. 13
    you may also divide the dough into halves and form into loaves to bake in a traditional loaf pan; you can also choose to glaze or not; same cooking time; remove from loaf pans before cooling.