Challah Bread

Name: Challah Bread
Ingredients: 3 tbsp active dry yeast; 3/4 cup plus 1 1/2 tbsp sugar; 10 cups all-purpose flour plus more for dusting; 3/4 cup vegetable oil; 1 tbsp salt; 2 eggs (1 whole, 1 separated); nonstick cooking spray

7 ingredients

1 steps

Ingredients

3 tbsp active dry yeast
3/4 cup plus 1 1/2 tbsp sugar
10 cups all-purpose flour plus more for dusting
3/4 cup vegetable oil
1 tbsp salt
2 eggs (1 whole, 1 separated)
nonstick cooking spray

Directions

1

["In a small bowl, dissolve yeast and 1 1/2 tbsp sugar in 2 cups warm water (110\u00b0). Cover and set aside for 10 minutes or until bubbles form. In the bowl of a stand mixer fitted with dough hook, combine flour, remaining 3/4 cup sugar, oil, salt, 1 whole egg, and 1 egg white. Mix on very low speed.", "With mixer running, slowly add 1/2 cup warm water and continue to knead for 5 minutes.", "The dough should feel soft and not too sticky. Transfer dough to an oiled bowl, cover with a towel, and allow to rest in a warm place for 1 hour or until it has doubled in size. Punch down the dough, cover it, and let it rise again in a warm place for 30 minutes.", "Coat two 8\" cast-iron skillets with nonstick cooking spray.""