Challah Bread

Directions

1. 1
   Combine the flour, salt and yeast in a large mixing bowl.
2. 2
   Then add the honey, the warm water and whole eggs.
3. 3
   Mix well until the dough is well-defined, barely sticky and easy to handle ball.
4. 4
   Knead by hand for a minute or so.
5. 5
   Lightly oil a large bowl.
6. 6
   Shape the dough into a rough ball, place in the bowl and cover with a lid, plastic wrap or a damp towel for at least 1 1/2 hours or until nearly doubled in bulk.
7. 7
   Deflate the ball and cut into 6 equal pieces; shape them into balls and let them rest on a lightly floured surface for about 15 minutes, covered with a dry clean towel.
8. 8
   Roll each of the balls into ropes about 14 inches long and 1 inch thick.
9. 9
   Braid them on a lightly greased baking sheet.
10. 10
    Cover and let rest for 30 minutes while you preheat the oven to 375 degrees.
11. 11
    Beat the yolk with 1 teaspoon of water and brush the top of each loaf with this mixture.
12. 12
    Sprinkle with poppy seeds.
13. 13
    Bake for 30 to 35 minutes.