Challah (Bread)

Directions

1. 1
   Combine flour, salt, sugar and baking powder; mix well.
2. 2
   Add oil, eggs and yeast mixture.
3. 3
   Knead very well for 5 minutes.
4. 4
   Put in a bowl and let rise (double).
5. 5
   Punch down and knead well again; let rest 5 minutes.
6. 6
   Shape Challah (divide in 4).
7. 7
   Put in lightly greased loaf pan and let rise again.
8. 8
   Mix egg yolk and water and brush top of loaves/rolls.
9. 9
   Bake at 325 degrees (175 C.) for 30 minutes.