Navy Bean Soup

10 ingredients
6 steps

Ingredients

  • 2 lbs dried navy beans
  • 7 cups water
  • 1 ham bone
  • 12 lb bacon
  • 2 cups chopped ham
  • 1 cup minced onion
  • 1 teaspoon salt
  • 3 bay leaves
  • fresh ground pepper
  • 3 garlic cloves, minced

Directions

  1. 1
    Wash beans, soak overnight.
  2. 2
    Boil 2 minutes; turn off heat and let stand covered for 1 hour.
  3. 3
    Add all remaining ingredients; bring to boil.
  4. 4
    Reduce heat to low, simmer for 6 hours.
  5. 5
    Stir frequently.
  6. 6
    Remove bay leaves and ham bone beore serving.

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