Challah Stuffing

Ingredients

• Ingredients
• 1 stick unsalted butter
• 2 onions, (2 pounds), peeled and cut into 1/4-inch dice
• 16 celery stalks, cut into 1/4-inch dice (package)
• carrots ( approx. 1/2 of celery amount) diced
• Mushrooms
• 2 large challahs
• 2 tsp sage. thyme,& celery salt, pepper
• 3-6 cups Homemade Chicken Stock,
• 2 teaspoons salt and pepper
• 4 teaspoons freshly ground black pepper
• 2 cups mushrooms
• 4 eggs