Taco Soup

Ingredients

• 1 lb lean ground beef
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can red kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black olives, drained & halved
• 2 (15 ounce) cans Mexican-style stewed tomatoes
• 2 (10 ounce) cans tomato soup
• 7 cups water
• 1 onion, chopped
• 1 package taco seasoning (I use Taco Bell)
• 1/2 teaspoon garlic powder
• salt
• Fritos corn chips
• grated cheddar cheese or four-cheese Mexican blend cheese