Chalupa

7 ingredients
3 steps

Ingredients

  • 4 to 5 lb. chuck roast
  • 3 c. pinto beans (dry)
  • 2 garlic cloves, crushed
  • 2 Tbsp. chili powder
  • 2 Tbsp. cumin
  • 1 tsp. oregano
  • 1 can green chilies

Directions

  1. 1
    Cover with water; cook until meat falls apart.
  2. 2
    Take out bone and fat; shred and cook until thick.
  3. 3
    Serve with corn chips, lettuce, tomatoes, green chilies, cheese, avocados, black olives and salsa garnishes and tortillas.

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