Chalupa

9 ingredients
4 steps

Ingredients

  • 5 to 6 chicken breasts
  • 1 lb. Cheddar cheese, grated
  • 12 corn tortillas
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 2/3 c. milk
  • 1 small onion, diced
  • 1 (4 oz.) can Ortego diced green chilies

Directions

  1. 1
    Cook (boil) chicken until done.
  2. 2
    Cool and dice.
  3. 3
    Quarter tortillas.
  4. 4
    Mix together soups and sour cream in large bowl with milk, onion and chilies.

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