Chalupa
8 ingredients
6 steps
Ingredients
- 3 lb. pork loin roast
- 1 lb. pinto beans
- 2 cloves garlic, chopped
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. oregano
- 1 can diced green chilies
- 3 tsp. salt
Directions
-
1Put all ingredients in large pan.
-
2Cover with water.
-
3Cook 6 hours, covered, at low heat.
-
4Add water as needed.
-
5After 6 hours, take out bones and break up roast.
-
6Cook with lid about 1 hour. Serve this over corn chips and top Chalupa with grated cheese, chopped onions, shredded lettuce, diced tomatoes, diced avocado and taco sauce.
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