Chalupa

Name: Chalupa
Ingredients: 3 lb. pork loin roast; 1 lb. pinto beans; 2 cloves garlic, chopped; 2 Tbsp. chili powder; 1 Tbsp. cumin; 1 tsp. oregano; 1 can diced green chilies; 3 tsp. salt

8 ingredients

6 steps

Ingredients

3 lb. pork loin roast
1 lb. pinto beans
2 cloves garlic, chopped
2 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. oregano
1 can diced green chilies
3 tsp. salt

Directions

1

Put all ingredients in large pan.
2

Cover with water.
3

Cook 6 hours, covered, at low heat.
4

Add water as needed.
5

After 6 hours, take out bones and break up roast.
6

Cook with lid about 1 hour. Serve this over corn chips and top Chalupa with grated cheese, chopped onions, shredded lettuce, diced tomatoes, diced avocado and taco sauce.