Chalupa

Name: Chalupa
Ingredients: 1 lb. pinto beans (dry); 3 lb. pork roast; 7 c. water; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. salt; 2 Tbsp. chili powder; 1 Tbsp. cumin; 1 tsp. oregano; 1 (4 oz.) can chopped green chilies; 1 (2 oz.) can dried pimento

11 ingredients

6 steps

Ingredients

1 lb. pinto beans (dry)
3 lb. pork roast
7 c. water
1/2 c. chopped onion
2 cloves garlic, minced
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. oregano
1 (4 oz.) can chopped green chilies
1 (2 oz.) can dried pimento

Directions

1

Place beans, pork roast, water, onion, garlic, seasonings, chilies and pimentos in heavy kettle and simmer 5 hours or until roast is tender.
2

Remove roast and break with fork.
3

Return to bean pot; cook uncovered until thick, about 1/2 hour.
4

Serve over corn chips.
5

Pass condiments for choice of toppings such as diced tomato, diced avocado, sliced green onion, grated Cheddar cheese, sour cream, chopped olives, etc.
6

Serve with hot or medium pepper sauce.