Monkfish Kabobs

8 ingredients
3 steps

Ingredients

  • 1 lb monkfish, cut into 2-inch cubes
  • 1 medium sweet onion, cut into chunks
  • 1 red bell pepper, seeded and cut into chunks
  • 16 whole mushrooms, wiped clean
  • 1 teaspoon ground cumin
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 4 skewers

Directions

  1. 1
    Arrange monkfish, onion, bell peppers, and mushrooms onto skewers. If using wooden skewers, soak them 10 minutes in water to avoid flare-ups.
  2. 2
    Combine cumin, lemon juice, and oil in a small bowl.
  3. 3
    Grill kabobs, basting with sauce, for app. 5 minutes, until fish is cooked through.

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