Chalupa

Directions

1. 1
   Melt some shortening in a small frying pan.
2. 2
   Slit flour tortillas in the center with a paring knife and about 5 times around the outside edge to keep from curling. Fry on each side until just golden brown.
3. 3
   Brown the hamburger.
4. 4
   Add beans, taco seasoning, tomato sauce and salt.
5. 5
   Place a tortilla shell on a plate and cover with some meat mixture, sprinkle on the cheese and lettuce.
6. 6
   Then pass the taco sauce.
7. 7
   Keep the extra shells in a plastic bag to use until gone.
8. 8
   Also, keep the leftover grease in a jar to use next time.