Chalupa

Name: Chalupa
Ingredients: 1 12 lbs pork loin; 1 cup uncooked dry beans (I use pinto); 1 -2 clove garlic, minced; 2 teaspoons chili powder; 1 teaspoon cumin; 12 onion, finely chopped; 1 (4 ounce) can green chili peppers; 12 teaspoon oregano; 1 teaspoon salt

9 ingredients

5 steps

Ingredients

1 12 lbs pork loin
1 cup uncooked dry beans (I use pinto)
1 -2 clove garlic, minced
2 teaspoons chili powder
1 teaspoon cumin
12 onion, finely chopped
1 (4 ounce) can green chili peppers
12 teaspoon oregano
1 teaspoon salt

Directions

1

Wash and sort beans.
2

Soak beans overnight.
3

Drain soaking liquid.
4

Place all ingredients in large pan.
5

Cover with water, bring to a boil, reduce heat to simmer and cook 4-6 hours or until meat falls apart and is tender.