Chalupa

9 ingredients
5 steps

Ingredients

  • 1 12 lbs pork loin
  • 1 cup uncooked dry beans (I use pinto)
  • 1 -2 clove garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 12 onion, finely chopped
  • 1 (4 ounce) can green chili peppers
  • 12 teaspoon oregano
  • 1 teaspoon salt

Directions

  1. 1
    Wash and sort beans.
  2. 2
    Soak beans overnight.
  3. 3
    Drain soaking liquid.
  4. 4
    Place all ingredients in large pan.
  5. 5
    Cover with water, bring to a boil, reduce heat to simmer and cook 4-6 hours or until meat falls apart and is tender.

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