Scotcheroos

Directions

1. 1
   Bring sugar and syrup to a boil and stir in the peanut butter. Remove from heat and stir in the Rice Krispies.
2. 2
   Pack down in greased cake pan.
3. 3
   Melt the chocolate and butterscotch bits over hot water.
4. 4
   Spread over Karo syrup mixture.
5. 5
   Cut when cool.