Chalupa

Name: Chalupa
Ingredients: 3 to 4 lb. boneless beef or pork roast; 1 lb. washed dry pinto beans; 1/2 c. chopped onion; 2 Tbsp. chili powder; 1 tsp. oregano; 2 minced garlic cloves; 7 c. water (about); 1 Tbsp. salt; 1 Tbsp. cumin; 1 large bag of small size Fritos; garnish (chopped green onions, cheese, olives, tomatoes, sour cream or lettuce)

11 ingredients

5 steps

Ingredients

3 to 4 lb. boneless beef or pork roast
1 lb. washed dry pinto beans
1/2 c. chopped onion
2 Tbsp. chili powder
1 tsp. oregano
2 minced garlic cloves
7 c. water (about)
1 Tbsp. salt
1 Tbsp. cumin
1 large bag of small size Fritos
garnish (chopped green onions, cheese, olives, tomatoes, sour cream or lettuce)

Directions

1

Put pork or beef roast, dry beans, onion, garlic, seasonings and water into large crock-pot.
2

Cover and cook for at least 10 to 12 hours, on low setting, or until meat falls apart.
3

Serve on top of small Fritos with your favorite garnish.
4

Serves several.
5

Meat and bean mixture freezes well.

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