Chalupa

Ingredients

• 1 lb (.5 kg). pinto beans, dry
• 3 lbs (1.4 kg). pork roast
• 7 cups (1650 ml) water
• 1/2 cup (125 ml) chopped onion
• 2 cloves garlic, minced
• 1 tbsp (15 ml). salt
• 2 tbsp (30 ml). chili powder
• 1 tbsp (15 ml). cumin
• 1 tsp (5 ml). oregano
• 2 jalapeno peppers, chopped fine
• tortilla chips
• tomatoes, chopped
• avocados, chopped
• onions, chopped
• lettuce, shredded
• Monterey Jack cheese, grated
• picante sauce