Apple Sausage Stuffing

11 ingredients
5 steps

Ingredients

  • 8 ounces chicken apple sausage links
  • 1/2 cup margarine
  • 1 large onion, chopped
  • 1 cup chopped celery
  • 3 apples - peeled, cored, and finely chopped
  • 6 ounces corn bread stuffing mix
  • 6 ounces seasoned stuffing mix
  • 1 1/2 teaspoons poultry seasoning
  • 1 pinch salt and ground black pepper to taste
  • 1 1/2 cups chicken broth
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    Cook sausages in a skillet over medium-high heat until browned and heated through, 7 to 10 minutes. Remove from heat and cut sausages into bite-size pieces.
  3. 3
    Melt margarine in a large skillet over medium heat. Cook and stir onion and celery in margarine until softened, 7 to 10 minutes. Transfer skillet contents to a large bowl.
  4. 4
    Stir sausage and apples into onion mixture. Add cornbread stuffing mix, seasoned stuffing mix, poultry seasoning, salt, and black pepper; mix well. Stir chicken broth and eggs into stuffing mixture; pour mixture into a 3-quart baking dish and cover dish with aluminum foil.
  5. 5
    Bake in the preheated oven for 20 minutes. Remove aluminum foil from dish and continue baking until browned and crisp on top, 10 to 15 minutes.

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