Chalupa Delicious

8 ingredients
5 steps

Ingredients

  • 3 lb. pork loin roast or shoulder
  • 1 lb. pinto beans
  • 2 tsp. minced garlic
  • 3 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 can green chili peppers
  • 3 tsp. salt

Directions

  1. 1
    Combine all ingredients in a large 6 qt. pot and cover with water.
  2. 2
    Cook on high until boiling.
  3. 3
    Reduce heat and cook 6 hours. Remove bones and fat and tear meat.
  4. 4
    Cook 2 hours longer.
  5. 5
    Serve with corn chips, grated cheese, shredded lettuce, chopped onions, diced tomatoes and drizzle taco sauce on top.

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