Chalupa Grande

Name: Chalupa Grande
Ingredients: 1 pound dried pinto beans; 1 boneless pork loin roast (3 pounds); 7 cups water; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 to 3 teaspoons ground cumin; 2 tablespoons chili powder; 1 tablespoon salt; 1 teaspoon dried oregano; 1 can (4 ounces) chopped green chilies; Corn chips; Shredded cheddar cheese; Diced avocado; Diced tomatoes; Chopped green onions; Salsa

16 ingredients

1 steps

Ingredients

1 pound dried pinto beans
1 boneless pork loin roast (3 pounds)
7 cups water
1/2 cup chopped onion
2 garlic cloves, minced
2 to 3 teaspoons ground cumin
2 tablespoons chili powder
1 tablespoon salt
1 teaspoon dried oregano
1 can (4 ounces) chopped green chilies
Corn chips
Shredded cheddar cheese
Diced avocado
Diced tomatoes
Chopped green onions
Salsa

Directions

1

Place first 10 ingredients in a large kettle. (Beans do not need to be soaked.) Bring to a boil; reduce heat and simmer, covered, about 3 hours or until beans and roast are tender. Remove roast; cool slightly. Remove meat from bones; shred with a fork. Return meat to kettle. Cook, uncovered, until thick, about 30 minutes. Serve over corn chips. Pass remaining ingredients as toppings.