Chalupas

11 ingredients
9 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 (10 oz.) can Ro-Tel tomatoes
  • 1 (8 oz.) pkg. corn tortillas
  • 1/4 c. oil
  • salt and pepper to taste
  • 1 lb. ground beef
  • 1/2 tsp. ground cumin
  • 1 large onion, chopped
  • 1 head lettuce, shredded
  • 2 large tomatoes, diced
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Puree Ro-Tel tomatoes in blender.
  2. 2
    In separate pans, heat beans and Ro-Tel.
  3. 3
    Fry tortillas in oil for 1 minute on each side until lightly browned.
  4. 4
    Drain on paper towel and salt lightly.
  5. 5
    Discard oil and brown meat.
  6. 6
    Add cumin, salt and pepper.
  7. 7
    Spread hot beans on each tortilla.
  8. 8
    Over beans, sprinkle a layer each of meat, onion, lettuce and tomatoes.
  9. 9
    Spoon over each hot Ro-Tel and top each with cheese.

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