Chalupas

Name: Chalupas
Ingredients: 3 1/2 to 4 lb. chuck roast; 1 1/2 lb. pinto beans; 4 garlic cloves, chopped into halves; 2 pkg. chili seasonings; 2 Tbsp. cumin; 2 tsp. oregano; salt (1 Tbsp. to 1 lb. beans); 1 large onion, chopped

8 ingredients

10 steps

Ingredients

3 1/2 to 4 lb. chuck roast
1 1/2 lb. pinto beans
4 garlic cloves, chopped into halves
2 pkg. chili seasonings
2 Tbsp. cumin
2 tsp. oregano
salt (1 Tbsp. to 1 lb. beans)
1 large onion, chopped

Directions

1

Place roast in large roasting pan.
2

Cover the roast with water. Then add all remaining ingredients.
3

Cover and cook at 250° for 8 hours.
4

Remove bones.
5

(Meat should cook to pieces.)
6

Stir meat mixture together.
7

Serve over Doritos.
8

Top with grated cheese, chopped onion, lettuce, tomatoes, sour cream, sliced ripe olives and picante sauce, if desired.
9

Serves a large group.
10

Can also be served with flour tortillas.