Caramel Corn

Name: Caramel Corn
Ingredients: 5 quarts fresh popcorn; 1/2 cup agave syrup OR light corn syrup; 2 cups brown sugar; 2 sticks (1 cup) butter; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1 teaspoon baking soda

7 ingredients

1 steps

Ingredients

5 quarts fresh popcorn
1/2 cup agave syrup OR light corn syrup
2 cups brown sugar
2 sticks (1 cup) butter
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 teaspoon baking soda

Directions

1

{"0":"Preheat oven to 250\u00b0","3":"1. Pop 5 quarts of popcorn and place in a large roasting pan.","4":"2. Put butter, sugar, agave syrup OR corn syrup and cream of tartar in a large pan. Over medium heat, melt the mixture, stirring to prevent burning.","5":"3. Bring to a boil and cook for 5 minutes, stirring occasionally. Remove from heat.","6":"4. Add vanilla and baking soda and stir to mix.","7":"5. Carefully pour this mixture over the popcorn. Gently stir to thoroughly coat the popcorn.","8":"6. Bake for 1 hour, stirring every 15 minutes.","9":"7. Remove and pour on a large baking sheet to cool. Use a spatula to separate the warm clumps.","11":"To freeze. Cool caramel corn completely. Seal tightly in freezer bags. Bring to room temperature to serve."}