Chalupas

7 ingredients
6 steps

Ingredients

  • 4 large onions, chopped
  • 6 garlic cloves, minced
  • 1 (No. 2) can tomatoes
  • 1 can chopped green chilies
  • 1 lb. Velveeta cheese
  • 1 c. whipping cream
  • 1 can tortillas

Directions

  1. 1
    Saute onions in oil until clear.
  2. 2
    Add garlic, tomatoes and chilies; cook slowly 2 hours.
  3. 3
    Add cheese.
  4. 4
    When melted and real hot, stir in whipping cream. Serve on tortillas that have been fried a short time in oil or cooked over steam.
  5. 5
    May also use sauce as dip.
  6. 6
    Serves 4 to 6.

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