Chambord Raspberry Trifle

Directions

1. 1
   Cut angel cake into small pieces.
2. 2
   Make pudding according to directions on package.
3. 3
   Using a large trifle bowl, layer bottom with cake.
4. 4
   Drizzle liqueur over it, followed by pudding, whipped topping and raspberry preserves.
5. 5
   Keep layering and put strawberries on last.