Chamchijeon

Directions

1. 1
   Add all of the dipping sauce ingredient to a small mixing bowl.
2. 2
   Whisk until the sugar dissolves.
3. 3
   Set aside.
4. 4
   In a large bowl, add the rest of the ingredients except the oil.
5. 5
   Mix well, breaking up the tuna.
6. 6
   The mixture should resemble a loose paste.
7. 7
   Heat the cooking oil in a large skillet over medium-high heat.
8. 8
   Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake.
9. 9
   Flatten with a spatula.
10. 10
    There should be around 12 little pancakes in all.
11. 11
    Fry until golden brown on each side
12. 12
    Serve hot with dipping sauce.