Chile Salsa

Name: Chile Salsa
Ingredients: 1 small onion, finely chopped; 1 clove garlic, minced; 2 teaspoons olive oil; 8 fresh green chile peppers, finely chopped; 2 jalapeno peppers, seeded and finely chopped; 3 small tomatoes, peeled and finely chopped; 1/2 teaspoon salt

7 ingredients

2 steps

Ingredients

1 small onion, finely chopped
1 clove garlic, minced
2 teaspoons olive oil
8 fresh green chile peppers, finely chopped
2 jalapeno peppers, seeded and finely chopped
3 small tomatoes, peeled and finely chopped
1/2 teaspoon salt

Directions

1

Saute onion and garlic in olive oil in a large skillet until tender. Add chopped peppers; simmer, uncovered, 5 minutes, stirring frequently. Add tomato and salt; simmer an additional 10 minutes, stirring occasionally.
2

Ladle relish into hot sterilized jars. Cover with metal lids, and screw bands tight. Store in refrigerator. Serve with tortilla chips.