Chamomile Lemonade

5 ingredients
2 steps

Ingredients

  • 3/4 cup unbleached cane sugar
  • 2 tablespoons grated lemon zest
  • 5 tablespoons chamomile flowers or 6 chamomile tea bags
  • 3/4 cup lemon juice
  • lemon slice, for garnish

Directions

  1. 1
    Combine sugar, lemon zest, and 2 cups water in saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat, and add chamomile flowers. Cool.
  2. 2
    Strain chamomile mixture into 2-qt. pitcher; stir in lemon juice and 3 cups water. Serve over ice with lemon slices, or store, covered, in refrigerator up to 5 days.

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