Quick Pasta Carbonara
7 ingredients
9 steps
Ingredients
- 220 g fettuccine, uncooked
- 4 slices bacon, cut into 1/2-inch pieces
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
- 1 cup frozen peas
- 3/4 cup skim milk
- 1/3 cup Kraft 100% Parmesan Light Grated Cheese
- 1/2 tsp. garlic powder
Directions
-
1Cook pasta as directed on package, omitting salt.
-
2Meanwhile, cook and stir bacon in large skillet until crisp.
-
3Remove bacon from skillet with slotted spoon; drain on paper towels.
-
4Discard all but 2 Tbsp.
-
5drippings from skillet.
-
6Add remaining ingredients to reserved drippings in skillet; cook on low heat 3 to 5 min.
-
7or until cream cheese is completely melted and sauce is well blended, stirring frequently.
-
8Drain pasta; place in large bowl.
-
9Add cream cheese sauce and bacon; mix lightly.
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