Quick Pasta Carbonara

7 ingredients
9 steps

Ingredients

  • 220 g fettuccine, uncooked
  • 4 slices bacon, cut into 1/2-inch pieces
  • 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
  • 1 cup frozen peas
  • 3/4 cup skim milk
  • 1/3 cup Kraft 100% Parmesan Light Grated Cheese
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Cook pasta as directed on package, omitting salt.
  2. 2
    Meanwhile, cook and stir bacon in large skillet until crisp.
  3. 3
    Remove bacon from skillet with slotted spoon; drain on paper towels.
  4. 4
    Discard all but 2 Tbsp.
  5. 5
    drippings from skillet.
  6. 6
    Add remaining ingredients to reserved drippings in skillet; cook on low heat 3 to 5 min.
  7. 7
    or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  8. 8
    Drain pasta; place in large bowl.
  9. 9
    Add cream cheese sauce and bacon; mix lightly.

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