Chamomile Orange Cupcakes

Directions

1. 1
   Set oven to 325 degrees F.
2. 2
   Steep two chamomile teabags in 1/3 cup boiling water.
3. 3
   Line 16 standard-size muffin cups.
4. 4
   Grate orange rind to make approximately 1 tablespoon zest.
5. 5
   Combine the flour with baking powder
6. 6
   In another bowl beat together butter and sugar until light and fluffy.
7. 7
   Add eggs, chamomile tea, zest and vanilla, beat well.
8. 8
   Alternately stir in flour mixture and milk
9. 9
   Spoon batter into prepared muffin pan filling three-quarters full.
10. 10
    Bake cupcakes about 20 minutes or until golden brown.
11. 11
    Cool then transfer to a rack.
12. 12
    Squeeze juice from orange to make 1/4 cup.
13. 13
    Mix orange juice and confectioners sugar to form a glaze.
14. 14
    Coat top of cupcake with orange glaze.
15. 15
    Smooth with bottom of spoon.