Syrian Rice

Directions

1. 1
   Fry orzo in butter until it is lightly browned.
2. 2
   Add rice; fry a little longer, until rice is glazed.
3. 3
   Add cold water to one inch over rice.
4. 4
   Cook to a slow boil, put lid on and simmer on very low flame.
5. 5
   Gently fold rice over and cook a little longer until rice is cooked.
6. 6
   Serves 6.