Chamoyada Margarita

Name: Chamoyada Margarita
Ingredients: For the Margarita Mix; 6 ounces mango juice, chilled; 2 ounces tequila blanco/silver; 2 ounces triple sec; 1 ounce fresh lime juice; For the DIY Tajin; 2 tablespoons kosher salt; 2 tablespoons chili powder; 1/4 teaspoon lime zest; Chamoy (for coating glass and garnish); Tamarind candy sticks, like Betamex or Tamarrico (for garnish)

11 ingredients

4 steps

Ingredients

For the Margarita Mix
6 ounces mango juice, chilled
2 ounces tequila blanco/silver
2 ounces triple sec
1 ounce fresh lime juice
For the DIY Tajin
2 tablespoons kosher salt
2 tablespoons chili powder
1/4 teaspoon lime zest
Chamoy (for coating glass and garnish)
Tamarind candy sticks, like Betamex or Tamarrico (for garnish)

Directions

1

In a cocktail shaker combine mango juice, tequila, triple sec and lime juice. Shake to combine well.
2

In a small bowl combine Tajin ingredients and then pour on a small plate. Run a lime around the rim of the glass to wet and then press rim into the mixture.
3

Drizzle around a tablespoon of chamoy into base of the glass and swirl to coat. Fill glass with shaved or crushed ice, then pour the margarita over ice.
4

Drizzle more Chamoy over drink (to taste) and garnish with a tamarind candy stick.