Sriracha Slaw

Ingredients

• 1/3 cup chunky natural peanut butter
• 1/4 cup freshly squeezed lime juice
• 1/4 cup fresh pineapple juice or freshly squeezed orange juice
• 1/4 cup Sriracha
• 2 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon ginger paste
• 2 tablespoons sugar
• 1 1/2 pounds napa cabbage, shredded
• 1/2 pound red cabbage, shredded
• 2 carrots, peeled and julienned
• 2 red bell peppers, seeded and julienned
• 1 jalapeno, seeded and minced
• 6 green onions, white part only, thinly sliced on the diagonal
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• Salt and freshly ground black pepper
• Coarsely chopped fresh Thai basil, for garnish
• Lime slices, for garnish