Champagne Antoine

4 ingredients
6 steps

Ingredients

  • 1 ounce gin
  • 1 ounce dry vermouth
  • 18 ounce Pernod
  • 4 ounces dry champagne

Directions

  1. 1
    Shake the gin, vermouth, and Pernod with ice.
  2. 2
    Strain into a champagne flute.
  3. 3
    Top with champagne.
  4. 4
    Garnish with a lemon twist.
  5. 5
    Enjoy!
  6. 6
    ;).

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