Champagne Blondies

Name: Champagne Blondies
Ingredients: 1/2 cup butter, softened; 1 cup packed light brown sugar; 1 large egg, room temperature; 1/4 cup champagne; 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup white baking chips; 1/2 cup chopped hazelnuts, optional; 1 cup confectioners' sugar; 2 tablespoons champagne

11 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 cup packed light brown sugar
1 large egg, room temperature
1/4 cup champagne
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white baking chips
1/2 cup chopped hazelnuts, optional
1 cup confectioners' sugar
2 tablespoons champagne

Directions

1

Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in egg and champagne (batter may appear curdled). In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture. Fold in baking chips and if desired, nuts.
2

Spread into prepared pan. Bake until edges are brown and center is set (do not overbake), 25-30 minutes. Cool completely in pan on a wire rack.
3

Combine glaze ingredients; drizzle over blondies. Lifting with parchment, remove blondies from pan. Cut into bars. Store in an airtight container.