Southwest Crescent Pie

Directions

1. 1
   Brown beef in large nonstick skillet over medium heat for 8 to 10 minutes, or until beef is no longer pink.
2. 2
   Pour off the drippings.
3. 3
   Stir in beans in chili sauce, tomatoes and corn; bring to a boil.
4. 4
   Cook 10 minutes, or until most of liquid has evaporated, stirring.
5. 5
   Separate 1 package crescent-roll dough into 8 triangles.
6. 6
   Line 9-inch pie plate with triangles, narrow tips toward center.
7. 7
   Firmly press edges together to form a crust.
8. 8
   Bake in 375 degrees F oven for 10 minutes; remove.
9. 9
   Spoon beef mixture into crust; sprinkle with pepper Jack cheese.
10. 10
    Bake 8 to 10 minutes, or until edges of crust are golden brown and cheese is melted.