Champagne Breakfast

Name: Champagne Breakfast
Ingredients: 4 croissants, split almost in half; 400 g smoked salmon (or shaved ham); 8 eggs; 750 ml champagne, chilled; 1 liter orange juice, freshly squeezed

5 ingredients

4 steps

Ingredients

4 croissants, split almost in half
400 g smoked salmon (or shaved ham)
8 eggs
750 ml champagne, chilled
1 liter orange juice, freshly squeezed

Directions

1

Prehat oven to 180°C Place croissants on a tray, and bake for 10 minutes, or until golden and heated through. Be careful not to cook them too long, as they burn easily.
2

Meanwhile, heat about an inch of water in a large frying pan, until it is simmering. Break each egg into the water, and simmer until eggs are cooked to your liking.
3

Place each croissant onto plates, and open out. Divide salmon (or ham) between the 4 croissants, top with 2 eggs, and place top of croissant back on.
4

Serve with glasses of champagne and orange juice.