Champagne Brunch

Directions

1. 1
   Heat oven to 325°F.
2. 2
   Slice the croissants in half lengthways and warm in the oven for 4 minutes.
3. 3
   Cut the smoked salmon in strips.
4. 4
   Spread each croissant with the cream cheese and fill generously with the smoked salmon.
5. 5
   Add some chives and season with black pepper.
6. 6
   Cut the lemon into thin wedges and use to garnish the croissants.
7. 7
   Serve at once with a glass of chilled champagne!