Lemon-Ginger Tea

Directions

1. 1
   Bring the water to a boil in a saucepan.
2. 2
   Juice the lemon and add the juice, the squeezed lemon rind and the ginger to the water.
3. 3
   Remove from the heat, cover and let steep for 20 minutes.
4. 4
   Whisk in the honey.
5. 5
   Line a strainer with a thin, wet cloth and strain the tea into a pitcher.
6. 6
   Refrigerate until cold.
7. 7
   Serve over ice, garnished with lemon and lime slices.