Champagne Brunch

Name: Champagne Brunch
Ingredients: 1 pkg. hashbrowns, thawed; 2 cups diced ham; 1 cup cheese sauce, warmed; 9 eggs, beaten; pepper; 1/2 onion, chopped; 1 cup half and half; salt; garlic salt; 1 cup stuffing

10 ingredients

1 steps

Ingredients

1 pkg. hashbrowns, thawed
2 cups diced ham
1 cup cheese sauce, warmed
9 eggs, beaten
pepper
1/2 onion, chopped
1 cup half and half
salt
garlic salt
1 cup stuffing

Directions

1

Spray bottom of pan. Layer hashbrowns, sprinkle stuffing over potatoes. Layer ham on top. Mix eggs and cheese sauce with half & half, salt, garlic, salt and pepper. Pour over top and stir into the rest of ingredients a little. Cover with foil and refrigerate overnight. Bake at 350 - 45 minutes covered, then remove cover and bake an additional 15 minutes.