Champagne Cake

8 ingredients
4 steps

Ingredients

  • 1 box white cake mix
  • 1 box pistachio pudding mix
  • 1 c. club soda
  • 4 large eggs or 5 small
  • 1/2 c. oil
  • 1 small jar maraschino cherries, drained (red)
  • 1 large can crushed pineapple, drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine cake mix, club soda, pudding mix, eggs and oil.
  2. 2
    Beat with mixer.
  3. 3
    Stir in (by spoon) the cherries, nuts and pineapple. Make three layers.
  4. 4
    Bake at 350° for 20 minutes or until done.

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