Champagne Cake

6 ingredients
8 steps

Ingredients

  • 1 yellow cake mix
  • 1 pkg. vanilla instant pudding (small)
  • 1 1/2 c. cold milk
  • 1 large pkg. cream cheese
  • 1 large can crushed pineapple, drained
  • 1 large container Cool Whip

Directions

  1. 1
    Mix cake and bake as directed on package.
  2. 2
    Cool.
  3. 3
    Mix pudding as directed on box, then mix with cream cheese.
  4. 4
    Beat until creamy.
  5. 5
    Spread over cooled cake.
  6. 6
    Then top with pineapple.
  7. 7
    Top pineapple with Cool Whip.
  8. 8
    Keep refrigerated.

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