Our Favorite Punch

6 ingredients
3 steps

Ingredients

  • 6 small pkg. Kool-Aid (unsweetened; desired color)
  • 5 c. sugar
  • 2 tall cans pineapple juice
  • 2 cans water (fill empty pineapple juice can)
  • 2 (2 liter) bottles ginger ale or 7-Up
  • 2 containers pineapple sherbet

Directions

  1. 1
    Mix Kool-Aid, sugar, pineapple juice and water together. Refrigerate for 3 hours.
  2. 2
    Put 1/2 Kool-Aid mixture in punch bowl. Add ginger ale and pineapple sherbet.
  3. 3
    Serves 60 people.

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